Discover how to emphasize the organoleptic qualities of your red shrimp of Patagonia and how to protect the delicacy of its flesh.

To allow the red shrimp of Patagonia to release all its flavors, it is preferable to cook it with a pan, a plancha or a grill. Even so, many recipes are reachable to take advantage of the best of this premium product.

Which is a central ingredient of the traditional dishes of the South of Argentina.