SPECIES
Lithodes santolla
Family: Lithodidae
ORIGIN
Southwest Atlantic Ocean / FAO Fishing Area 41
FISHING METHOD
Technique used: pots.
SEASONALITY
Main fishing season:
October 1 through May 31
FORM
Whole, clusters, legs and claws, meat
PROCESSING
In-plant cooking and freezing
Single freeze
Chemical free
SENSORY
PROPERTIES
Delicate flavor
Firm white texture
Characteristic iodine taste
NUTRITIONAL
INFORMATION
Per 100g:
Energy (Kcal.) 83
Protein (g) 18.8
Lipids (g) 0.09
Carbohydrates (g) 0.01
PRESERVATION
CONDITIONS
✱✲✲✲ 0ºF
✲✲✲ Several months
✲✲ 1 week
✲ 1 day
STORAGE
CONDITIONS
24 months from freezing