Southern Red King
Red Shrimp from Patagonia,
A true delicacy
100% wild-caught Argentine Red Shrimp
WHERE DO WE CATCH IT?
Red shrimp is found along the Patagonian coast, particularly in the gulf of San Jorge and Camarones Bay.
Data sheet
SPECIES
Pleoticus muelleri
Family: Solenoceridae
Family: Solenoceridae
ORIGIN
Southwest Atlantic Ocean / FAO Fishing Area 41
FISHING METHOD
Bottom trawling
SEASONALITY
Main fishing season:
June through September
October through February
June through September
October through February
FORM
Whole, tails, EZP (Easy Peel),
PTO (Peeled Tail On), PND (Peeled Deveined)
PTO (Peeled Tail On), PND (Peeled Deveined)
PROCESSING
Freezing at the plant
Single freeze
Single freeze
SENSORY
PROPERTIES
PROPERTIES
Very juicy
Deep marine flavor
Delicate texture
Deep marine flavor
Delicate texture
NUTRITIONAL
INFORMATION
INFORMATION
Per 100g:
Energy (Kcal.) 84
Protein (g) 17.7
Lipids (g) 1.5
Carbohydrates (g) 0.5
Energy (Kcal.) 84
Protein (g) 17.7
Lipids (g) 1.5
Carbohydrates (g) 0.5
PRESERVATION CONDITIONS
✱✲✲✲ - 0ºF
✲✲✲ Several months
✲✲ 1 week
✲ 1 day
✲✲✲ Several months
✲✲ 1 week
✲ 1 day
STORAGE CONDITIONS
24 months from freezing
Presentación
HEAD ON SHELL ON
Whole (HOSO)
Formato
6 x 2 Kg
12 x 1 Kg
6 x 800 gr
16 x 500 gr
Tamaño
L1 - 10/20 ppk
L2 - 21/30 ppk
L3 - 31/40 ppk
L4 - 41/60 ppk
HEADLESS SHELL ON
Headless (HLSO)
Formato
6 x 2 kg
2 x 10 kg
1 x 10 kg
Tamaño
C1 - 30/55 ppk
C2 - 56/100 ppk
CR - 30/100 ppk
EASY PEEL
EZP
Formato
10 x 1 kg
10 x 800 gr
10 x 2 lbs
1 x 10 kg
1 x 22 lbs
4 x 5 lbs
Tamaño
11/15 pplbs
16/20 pplbs
21/25 pplbs
26/30 pplbs
31/40 pplbs
41/60 pplbs
PEELED TAIL ON
PTO
Formato
10 x 1 kg
10 x 800 gr
10 x 2 lbs
1 x 10 kg
1 x 22 lbs
4 x 5 lbs
Tamaño
11/15 pplbs
16/20 pplbs
21/25 pplbs
26/30 pplbs
31/40 pplbs
41/60 pplbs
FOOD TIPS
FROM PATAGONIA
FROM PATAGONIA
Find tips and recipes from prestigious argentine chefs in our blog.
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